Responsible sourcing

We make considered choices when sourcing seafood, with a clear focus on responsible supply, transparency and long-term supplier relationships.

Certified supply chains

A significant part of our range is supported by recognised certification standards such as ASC, MSC and Organic where applicable. These standards help demonstrate that products meet strict requirements relating to environmental management, responsible production and social conditions.

Long-term collaboration

Rather than relying on short-term purchasing, Sykes Seafood builds long-term partnerships with trusted suppliers. This supports:

Visibility

Fuller visibility across the supply chain

Control

Better control over quality and production

Shared improvement

Shared improvement with established supply partners

Care for nature and ecosystems

Healthy oceans, responsible aquaculture and resilient ecosystems are essential to the future of seafood. That is why we focus on sourcing choices that support long-term environmental responsibility.

Responsible sourcing

We source from responsible fisheries and aquaculture operations that meet our requirements for quality, compliance and traceability.

Sensitive areas

We avoid sourcing from vulnerable or protected areas where seafood production may create unacceptable environmental risk.

Supporting restoration

We support initiatives that contribute to ecosystem resilience, including projects such as mangrove restoration where relevant to our supply chains.

Beyond certification

Certification forms an important foundation, but real progress comes through continuous improvement. That is why Sykes Seafood invests in approaches that go beyond compliance and focus on the most important sustainability challenges within the seafood supply chain. Learn more about our Shrimp Forward Aquaculture Supply Chain Improvement Programme.

Shrimp Forward Supply Chain Improvement Program

Want to know more about our approach?

Discover how our combination of quality, supply chain control and sustainability can add value to your organisation.

Sykes Seafood

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