Tip: Serve immediately, as brioche softens quickly.
Also great as a canapé, starter or small tasting dish.
Bereidingsstappen
1
Make the sauce and leave it in the fridge for 1 hour so the flavours can infuse well.
2
Fry the brioche slices in butter until golden brown on both sides.
3
Stir the prawns through the chilled sauce.
4
Spoon the mixture onto the brioche and finish with paprika powder and parsley.
