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Pasta with seafood, tomato and basil

Gepubliceerd op: 8 april 2026
Bereidingstijd 25 min
Aantal personen 2
Moeilijkheid Medium

Ingrediënten

  • 150 g raw seafood mix
  • 200 g cooked linguine, reserve some pasta water
  • 30 ml olive oil
  • 2 shallots, thinly sliced
  • 2 cloves of garlic, finely chopped
  • 100 ml vegetable stock
  • 3 fresh tomatoes, cut into pieces
  • 100 ml tomato passata
  • Fresh basil
  • Salt, pepper and lemon juice

Tips: Add the pasta water little by little until the sauce nicely coats the pasta. The seafood should stay juicy and not cook for too long.

Bereidingsstappen

1

Add the pasta water little by little until the sauce nicely coats the pasta.

2

The seafood should stay juicy and not cook for too long.

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