Tips: Keep the prawns well chilled for the best texture. Assemble the dish just before serving so the lettuce stays crisp.
Bereidingsstappen
1
Mix the prawns with enough Marie Rose sauce so they are well coated.
2
Divide the prawns into a chilled serving glass on a bed of finely shredded lettuce.
3
Garnish with lemon, paprika powder and parsley.
4
Optional additions: cherry tomatoes, spring onion, lime wedges, avocado or tortilla chips.
