Tips: Don’t cook them too long: prawns should form a “C” shape, not a tight “O”. Water creates a gentle steam so they don’t become tough.
Bereidingsstappen
1
Heat the oil in a pan over medium-high heat.
2
Add the prawns and fry them for 2 minutes on the first side.
3
Turn them over and add 50 ml water to steam them for 3 minutes, until pink and firm.
4
Let rest for 1 minute and serve with chimichurri spooned over the top.
