Tips: Make sure the scallops are dry for good caramelisation. Serve immediately to keep them tender.
Bereidingsstappen
1
Heat the oil in a pan over medium-high heat until it shimmers.
2
Add the scallops and fry them for 3 minutes without moving them until they have a golden-brown crust.
3
Turn them over, add the garlic butter and baste them continuously for 2 minutes.
4
Remove from the heat and let rest for 1 minute before serving.
