Request Full Product Specs
Discover more products
Discover more products
Crayfish
Procambarus clarkiiFirm in structure and full of flavour, with a light, sweet character: these crayfish are wild-caught and processed to current quality standards.
Lightly sweet, full flavour. Firm. Dark red armour, orange flesh
Origin
China, Spain
Availability
Year-round (June – August peak season)
Product forms
cooked, in brine
Technical specifications
Catch method
Wild-caught with traps
Size grades
100/150, 200/250, 200/300 pieces/lbs
Glaze
8–25%
Processing forms
HOSO, tail meat
Other products in this range
Discover more products
Crab
Cancer pagurus (Brown Crab)/ Chionoecetes opilio (snow crab)
Langoustine
Nephrops norvegicus
Lobster
Homarus americanus / Homarus gammarus
Why this matters
Retail audits
ESG reporting
Due diligence
Packaging categories
MAP Trays
Modified Atmosphere Packaging voor verse vlees- en visproducten. Verlengt houdbaarheid.
Available formats
Material
PET / PE / EVOH
Private label available
Pillow bags
Standaard diepvriesverpakking voor langdurige bewaring. IQF mogelijk.
Available formats
Material
PP, PE
Private label available
Bulk bags diepvries
Bulk blokgevroren verpakking voor industriële verwerking.
Available formats
Material
PE
Aluminium Tray
Consumentenverpakking voor supermarktverkoop met folie afsluiting.
Available formats
Material
ALU
Private label available
Recipes with this product
Discover more recipes
View more categories
Discover more products
Crab
Cancer pagurus (Brown Crab)/ Chionoecetes opilio (snow crab)
Langoustine
Nephrops norvegicus
Lobster
Homarus americanus / Homarus gammarusReliable sourcing, developed for professional buyers
Year-round availability
European processing
Controlled supply chain
Capacity assurance
Contact
Discuss your requirements with our team
Ons technisch salesteam kan gedetailleerde specificaties, productmonsters en maatwerkoplossingen voor uw organisatie verzorgen.
