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Halibut
Hippoglossus hippoglossusFlatfish
Origin
Northwest Atlantic (FAO 21)
Availability
Year-round
Product forms
Raw
Condition
IQF
Technical specifications
Catch method
wild-caught using trawls
Size grades
170-230g, 230-280g
Glaze
0.1
Processing forms
Fillet, steak, skin-on, whole gutted
Packaging standards
individually vacuum packed in corrugated box
Temperature
-18 or lower
Allergens
Fish
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Why this matters
Retail audits
ESG reporting
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Material
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Aluminium Tray
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Material
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Reliable sourcing, developed for professional buyers
Year-round availability
European processing
Controlled supply chain
Capacity assurance
Contact
Discuss your requirements with our team
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